Products

DESCRIPTION

Basic Info

Structure	Tunnel
Operation	Intermittent
Energy	Heat Sterilization
Property	Physical Sterilization
Control System	D-Top System
Design Pressure	3.5 Bar
Design Temperature	147 Degree
Specification	Food & beverage sterilization
Trademark	DTS
Origin	China
HS Code	8419899090
Production Capacity	300sets/Year

Product Description

Product Description

The water spray rotary sterilization retort uses the rotation of the rotating body to make the contents flow in the package. Heat up and cool down by the heat exchanger, so the steam and cooling water will not contaminate the product, and no water treatment chemicals are needed. The process water is sprayed onto the product through the water pump and the nozzles distributed in the retort to achieve the purpose of sterilization. Accurate temperature and pressure control can be suitable for a variety of packaged products.
Application

> Drinks (vegetable protein, tea, coffee)
> Dairy products
> Vegetables and fruits (mushrooms, vegetables, beans)
> Baby food
> Ready-to-eat meals
> Pet food

Detailed PhotosAdvantage

The rotating system has a simple structure and stable performance
> The rotating body structure is processed and formed at a time, and then balanced treatment is performed to ensure the stability of the rotation
> The roller system uses an external mechanism as a whole for processing. The structure is simple, easy to maintain, and greatly extend the service life.
> The pressing system adopts double-way cylinders to automatically divide and compact, and the guide structure is stressed to prolong the service life of the cylinder.

Certifications